If it snowed in Singapore…
Merry Christmas to everyone and may we all be able to travel and enjoy more gourmet gems and experiences in 2021!
Latest Posts
The French Bastards Bakery Рwhere to get great chocolate ̩clairs and babkas in Paris!
There are so many amazing boulangeries (bakeries) in Paris, but “The French Bastards” definitely stands out with its cheeky name. Unlike other parisian establishments which display proudly their long history (est. 1890 or Maison founded after the meteorite landed on the dinosaurs etc), you’ll see printed prominently on their shop front: “Maison fondée hier” (Maison […]
Where to get the best Tarama and Greek salads in Paris – even Dionysus would approve!
At the busy pedestrian street Montorgueil, you’d probably not notice the unassuming Greek caterer aptly named Dionysos, the Greek god of wine, fertility and harvest. We highly recommend their marinated and vinegar-pickled octopus salad and pink tarama!
Ferme de la Cabinette – delicious artisanal Goat Cheese in the Loire Valley
My wife grew up eating the goat cheese from this farm in the Loire Valley, and we think it’s likely one of the best goat farms in the region.
It’s worth going to the “Back of the Garden” for Collection T’s organic teas and infusions!
“Au Fond Du Jardin” mix from Cannes-based Tea House Collection T – a delicious and refreshing infusion of fruits like strawberries, raspberries, blueberries, and flowers like calendula & rose.
Eagle sketch – Above all
Random sketch – Eagles have always been one of my favourite animals. Noble, free-spirited, and above all the earthy possessions that don’t really matter.
Basque macarons from La Maison Adam – approved by French King Louis The XIV!
Try these Basque macarons from La Maison Adam, arguably the oldest and most famous Basque artisan in the region for these cakes/biscuits. Even French King Louis The XIV approves them!