makan | joie de vivre
Both sides of our family are passionate cooks, covering cuisines from Singaporean/Southeast Asian, to French, Italian, German and even Algerian! Don’t even get us started on the fusion dishes that we’ve experimented on our family and friends Since we cook so often, we like to “pamper” ourselves by visiting La Maison de Roellinger to stock […]
La Bastrie is located in the middle of nowhere, but their foie gras, duck confit, smoked duck magret will be far superior than those that you eat in many restaurants.
Chanced upon this adorable blue seaside house in a lovely village called L’Herbe, famous for its French families of ostréiculteurs (oyster producers). It’s located near Lège-Cap-Ferret, one of the preferred seaside towns for French and European tourists visiting the Bordeaux region. No surprises here but we couldn’t resist leaving with a platter of oysters and […]