La Bastrie is located in the middle of nowhere, but their foie gras, duck confit, smoked duck magret will be far superior than those that you eat in many restaurants.
Tag: loire
Pralulines – brioches flavoured with valencian almonds and piedmont hazelnuts caramelised with rose sugar
French baking has so many extensive types of dough and pastries that the French themselves might not know about all the available pastry varieties out there! We found out about Maison Pralus many years ago as we have family living near Roanne, the town where the family business originated. The maison’s founder August Pralus was […]